
An overcast late-Spring morning washed over the brick-laden streets of Ballard Avenue as our group descended upon Hattie's Hat Restaurant. Adjacent to the bustling
Sunday Farmer's Market, Hattie's is as eclectic and storied as its surrounding neighborhood. A hundred year-old mural celebrating Seattle's pioneer-town roots balances Hattie's hipster vibe and whiskey-room environs. It's not your typical Brunch spot, but our group left well-fed and satisfied with the selection. With a brief visit from a Seattle Times photographer, Brunch has never mattered more.